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Shanghai's speciality old brand cuisine

# Shanghai's Speciality Old Brand Cuisine

Shanghai, as one of the largest cities in China, is renowned not only for its modern skyscrapers and bustling commercial environment but also for its rich and diverse culinary culture that attracts countless tourists. In this city, some historically renowned old brand restaurants represent the local cuisine. They not only carry the classic flavors but also contain a profound cultural heritage上海娱乐网. This article will introduce several speciality old brand cuisines in Shanghai.

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## 1. Nanxiang Steamed Pork Buns

Nanxiang Steamed Pork Buns can be said to be one of the most representative foods of Shanghai. These delicate steamed buns have thin and tender skin, wrapped with juicy meat juice and meat filling, which burst with fragrance when bitten, making one feel intoxicated. The most famous Nanxiang Steamed Pork Buns come from 'Nanxiang Mantou Shop', which was established during the Guangxu period of the Qing Dynasty and has a long history. Tourists can enjoy a bowl of steaming hot steamed buns here, accompanied by vinegar and ginger slices, which is a kind of enjoyment on the tip of the tongue.

## 2. Old Shanghai Pan-Fried Pork Buns爱上海419论坛

Pan-Fried Pork Buns are another characteristic Shanghai cuisine, with a crispy outside and tender inside, which is irresistible. The filling of pan-fried buns is usually made of pork and scallions, sprinkled with sesame seeds on the outside, and fried to a golden and crispy bottom with a flat-bottomed pan. The famous 'Jiashan Road Pan-Fried Pork Buns' is a highly recommended old brand shop that has attracted numerous food lovers to taste since its opening.

## 3上海各区新茶工作室. Junhan Beef Braised Noodles

Beef braised noodles can be found everywhere on the streets and alleys in Shanghai, and 'Junhan Beef Braised Noodles' is the most authentic. This old brand has always used fresh beef and homemade noodles since its establishment, and the soup base is a secret recipe, emphasizing the combination of fire and flavor. The steaming hot beef braised noodles are not only a bowl of food but also a warm greeting in the cold winter.

## 4. Shanghai's Sweets

When it comes to Shanghai's sweets, one cannot miss 'Shen Dacheng's Mooncakes' and 'Osmanthus Sugar lotus root'. 'Shen Dacheng' was established in the Qing Dynasty and has inherited a hundred years of traditional craftsmanship, making mooncakes with soft and loose skin and rich filling, which are deeply loved by both locals and tourists. The Osmanthus Sugar lotus root is a sweet point with local characteristics, with crisp and tender lotus root infused with rich osmanthus fragrance, awakening your taste buds.

## 5. Various Seafood

As a coastal city, seafood in Shanghai is an indispensable part of its culinary culture. Such as 'Manji Sweets' seafood congee, fresh shrimp, scallops, and other fresh seafood are fully integrated, with rich taste. At the same time, some old brands like 'Shanghai Pearl' use unique cooking techniques to make various seafood with different flavors, satisfying the needs of different customers.上海新茶工作室

## Conclusion

In summary, Shanghai's old brand cuisine not only shows the city's long history and profound cultural heritage but also weaves different flavors and emotions together through various kinds of food. Whether you are visiting Shanghai for the first time or have lived here for many years, these old brand cuisines will surely become unforgettable beautiful memories in your mind. In the days to come, why not go to these classic old brands and savor those delicious dishes that carry time and history.